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'Fresh on the Menu' cooking demonstrations at the S.C. State Fair
Posted: 10.17.2012 at 1:22 PM Updated: 10.17.2012 at 2:40 PM
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Chef Marianne Copelan says the chocolaty spicy nut flavor is an easy family favorite, simple enough to whip up in a jiffy.  / Ivory Hecker
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The S.C. Peanut Board shed light on the peanut's growing role in the state with daily cooking demonstrations at the 2012 South Carolina State Fair.

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